We have been proudly serve scrumptious foods from top best restaurants and diners in this country. You can enjoy fresh seafoods with our mystrious recipies in "Ceviche" or have a fine order in the best 4 star italian restaurant called "5Vines", or have a delicious hamburger with your family in our diner "Crispy's".
Please select your favourite dining or restaurant by clicking on the logos.
Restaurante Ceviche opened its doors in January 2006, and in 2010 won the second star in the Michelin Guide. Ceviche is much more than chef Muñoz Izquierdo’s gastronomic vision for Barcelona. It is a spiritual project with the very best team of professionals at its forefront that strives to delight its diners with every aroma and flavour.
Restaurante Ceviche opened its doors in January 2006, and in 2010 won the second star in the Guide. Ceviche is much more than chef Muñoz Izquierdo’s gastronomic vision for Barcelona. It is a spiritual project with the very best team of professionals at its forefront that strives to delight its diners with every aroma and flavour.
1349 Simcoe St N, Oshawa, ON L1G 4X5
(905) 579-2751
Lenore Skwanski, executive chef/co-owner of Five Vines in Portland, Maine, really just sticks with the basics: the New England native and long-time farm-to-table advocate believes that “memorable dining is less about the chef in the kitchen and much more about the fresh, seasonal ingredients.”
Chef Skwanski travels regularly to Italy with members of his kitchen and front-of-house teams to meet with Italian artisanal cheese and cured meat producers, olive oil and balsamic vinegar producers, and internationally acclaimed winemakers.
1349 Simcoe St N, Oshawa, ON L1G 4X5
(905) 579-2751
Lenore Skwanski, executive chef/co-owner of Five Vines in Portland, Maine, really just sticks with the basics: the New England native and long-time farm-to-table advocate believes that “memorable dining is less about the chef in the kitchen and much more about the fresh, seasonal ingredients.”
Chef Skwanski travels regularly to Italy with members of his kitchen and front-of-house teams to meet with Italian artisanal cheese and cured meat producers, olive oil and balsamic vinegar producers, and internationally acclaimed winemakers.
1349 Simcoe St N, Oshawa, ON L1G 4X5
(905) 579-2751